Nice and thin crust dough for those who loves the thin crust pizza. If you like the thin crust you can use it in many pizza types. Make this crust, you will love it.
Stir yeast and sugar into water, let sit for 8 minutes or more. In a bowl (or food processor) mix the all−purpose flour or bread flour with the salt.Then add the yeast mixture. If using food processor, continue running until dough forms a ball, 10−20 seconds. By hand, mix with a sturdy spoon until ready to knead.
On a floured surface turn out dough. Knead dough for 2 minutes or so. If dough is a little sticky, dust your fingers and counter with flour, (but as little as possible).
Roll out by hand for a 12″ pizza. Place in lightly oiled pizza pan using your fingertips to press up to the edge and forming a shallow lip. Sauce, cheese, and top with desired ingredients.
Bake at 500F in pre−heated oven for 8−12 minutes, the edges will turn a nice golden brown when done. Dough will be firm and crispy, not soggy and soft like many other doughs.
1 envelope dry yeast
1/4 teaspoon sugar
3/4 cup lukewarm water (105 F)
1 3/4 cups unbleached all−purpose flour or bread flour
1/2 teaspoon salt
Make the best thin crust for your pizza. Its very easy to make it and you will love to make this crust and use it in many recipes.