A pizza recipe with provolone and thin crust dough. With pieces of green olives and selery , whitch is a great combination, and the provolone cheese will give an extra tonne to make the pizza.
Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.
1/2 cup finely chopped celery
1/3 cup chopped pimento−stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 Tbsp. extra virgin olive oil
2 tsp. dry Italian salad dressing mix
3 oz. thin−sliced deli ham/salami, diced
8 oz. shredded provolone cheese
2 12″ uncooked dough crusts
extra virgin olive oil
Use the Thin Crust Dough for a better results and you gona love this pizza , actually a Medditeranian pizza, with olive oil and olive in it.