Its a fantastic vegetarian calzone with ricota cheese and mozzarella and its very easy to make it , when you have friends and they are very hungry.
Preheat oven to 500F. Take a 6 oz. dough ball and place on floured surface. Spread, with finger tips, to a 6 inch circle. Place 2/3 cup cheese mix on one side and fold over other side. Seal with finger tips making sure no cheese mixture is in the seal. Pinch the edge to assure a tight seal. Pat calzone to even filling inside. Check seal again for leaks. Repeat with the others.
Place calzones on a lightly greased baking sheet. Cut a 1 inch slit in the top of each for venting while baking. Place in center of oven and bake for 10−12 minutes or until golden brown. Serve with your favorite tomato sauce, warmed, either on top or on the side for dipping.
1 lb. ricotta cheese
1 cup shredded mozzarella
pinch of black pepper
To make this calzone pizza you need this kind of dough NY Style Pizza Dough. Its a quick and very tasty pizza when you hungry